- 2 ounces coffee-flavored liqueur (recommended: Kahlua)
- 1 tablespoon unsweetened cocoa powder
- 1-ounce amaretto
- Hot, strong brewed coffee
- Sweetened whipped cream, for topping
Pour 1 ounce of the coffee liqueur into 1 coffee cup saucer. Put the cocoa powder on another saucer. Dip the rim of an old-fashioned or Irish coffee mug in the coffee liqueur and then in the cocoa. Add the remaining coffee liqueur and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.