Emeril's Coffee

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Emeril's Classics

Recipe categories: Dairy,
more
- Cuisine : American
- Drinks : Liqueur , Kahlua , Liqueur , Coffee , Drinks
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 1 serving

Level:: Easy

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Ingredients

2 ounces coffee-flavored liqueur (recommended: Kahlua)
1 tablespoon unsweetened cocoa powder
1-ounce amaretto
Hot, strong brewed coffee
Sweetened whipped cream, for topping

Directions

Pour 1 ounce of the coffee liqueur into 1 coffee cup saucer. Put the cocoa powder on another saucer. Dip the rim of an old-fashioned or Irish coffee mug in the coffee liqueur and then in the cocoa. Add the remaining coffee liqueur and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.

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By strikezone2004_...

lumberton, NC

on November 23, 2005
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What can you say, cocoa makes everything better!!

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