Ingredients
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 teaspoons sesame oil
- 1 pound soba noodles, cooked until tender and refreshed in ice water
- 1/2 cup thinly sliced green onions, cut on the bias
- 1/2 cup bean sprouts
- 1/2 cup thinly sliced carrots
- 1/2 cup cucumber, peeled, seeded, and thinly sliced
- 1 cup lightly crushed toasted cashews
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons black sesame seeds
Directions
In a small bowl, whisk together honey, soy sauce and sesame oil. To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, cilantro, sesame seeds, and the soy mixture and mix thoroughly.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 18 reviews
By Chef #1276896
on August 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. Easy. Added some fresh basil as well.
By Lilmaggee
New Jersey
on July 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this several times. Easy recipe. I used regular dry pasta. Thin long pasta seems to be the best. Used light soy sauce, honey, sesame oil & cilantro only. Omitted other ingredients.
Definitely make it the night before. Serve Cold the next day. Great for the summer! Love it!
By airhorn20
Parkside, PA
on December 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great summer side dish for a picnic or bbq. Really enjoyed the flavor and variety of textures.
Read all 18 reviews