Emeril's Corn Tortillas

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Picture of Emeril's Corn Tortillas Recipe Photo: Emeril's Corn Tortillas Recipe
Rated 5 stars out of 5
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Total Time:
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Yield:
12 tortillas
Level:
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Ingredients

  • 2 cups corn flour
  • 1 teaspoon salt
  • 2 tablespoons lard
  • 1 1/2 cups water

Directions

In a mixing bowl, combine the flour, salt, and lard. Mix well. Stir in the water. **The dough should be slightly wet. Form the dough into a smooth ball. Divide the dough into 12 pieces. Place a little water on the hands and form the dough into small balls. Place the balls on a piece of parchment paper (12 inches by 8 1/2 inches). Using your hands, flatten the dough and form into a flat circle. Place a piece of plastic wrap over the circle. Using a rolling pin, roll the dough out into a 6 1/2 to 7-inch circle and 1/8-inch thick. In a medium non-stick skillet, over medium heat, brown the tortillas for 1 to 2 minutes on each side. Remove and place between 2 sheets of parchment paper. Repeat the above process with the remaining dough. Serve warm.

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  • on November 06, 2005

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    I made these tortillas and used them in many of my dishes. They are easy and grea.

    people found this review Helpful.
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