Photo: Emeril's Cranberry Conserve Recipe
Ingredients
- 1 whole orange, seeds removed, coarsely chopped
- 1 pound fresh cranberries
- 1/4 cup currants
- 1/4 cup golden raisins
- 1 cup sugar
- 1 cup firmly packed light brown sugar
- 1 1/2 cups raspberry vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch salt
- Pinch white pepper
- 2 tablespoons orange liqueur
- 1 cup coarsely chopped pecans
Directions
In a medium, heavy saucepan combine all ingredients except pecans over medium-high heat and bring to a simmer. Cook until most of the cranberries have popped open, about 12 minutes. Skim any foam from the top of the surface and stir in the chopped pecans. Allow the conserve to come to room temperature before serving.
Cooked conserve will keep for up to 2 weeks in the refrigerator or process in sterilized jars and keep in a cool dark place for up to 6 months.
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By sierrasmit
South Lake Taho...
on November 17, 2011
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My husband just told me he is taking over cooking the Thanksgiving dinner this year. The only recipe he requested was this one. I have made this for a few years now and it is such a unique flavor and it is a beautiful looking dish as well. I serve it in a large glass mason jar with a clasp lid. When my guests see that jar coming to the table it gets applauds. Don't forget to decrease the vinegar to 1/4 cup.
By marytiger51_1654528
Sebring, FL
on December 15, 2009
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I made this recipe for the first time this year and followed the recipe exactly except that I used balsamic raspberry vinegar and 1-1/2 cups was way overpowering.. You could smell the vinegar every time you got near the dish. Next time I will reduce it to at least only 1/2 cup and use 1 cup of water instead. Wish I would have read the reviews first. Always a good idea to do that.
By Stocking-Foot C...
Olympia, WA
on November 25, 2008
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I think the recipe is correct. I've been making this four five years too I've always used 12 oz (1-1/2 cups of raspberry vinegar. I buy a 12 oz bottle of very good raspberry vinegar. I get requests for it every year. Fantastic!
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