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Emeril's Cranberry Conserve

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: The Essence of EmerilEpisode: Thanksgiving Feast

Rated: 4 stars out of 5Rate itRead users' reviews (22)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    about 3 pints

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 1 whole orange, seeds removed, coarsely chopped
  • 1 pound fresh cranberries
  • 1/4 cup currants
  • 1/4 cup golden raisins
  • 1 cup sugar
  • 1 cup firmly packed light brown sugar
  • 1 1/2 cups raspberry vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch salt
  • Pinch white pepper
  • 2 tablespoons orange liqueur
  • 1 cup coarsely chopped pecans

Directions

In a medium, heavy saucepan combine all ingredients except pecans over medium-high heat and bring to a simmer. Cook until most of the cranberries have popped open, about 12 minutes. Skim any foam from the top of the surface and stir in the chopped pecans. Allow the conserve to come to room temperature before serving.

Cooked conserve will keep for up to 2 weeks in the refrigerator or process in sterilized jars and keep in a cool dark place for up to 6 months.

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Read more Comments & Reviews (22)

Comments & Reviews

  • recipe Emeril's Cranberry Conserve
    Teri cosmopolis, WA 11-25-2008

    Flag

    Easy and Impressive

    Rated: 5 stars out of 5
    I think the recipe is correct. I've been making this four five years too I've always used 12 oz (1-1/2 cups) of raspberry... vinegar. I buy a 12 oz bottle of very good raspberry vinegar. I get requests for it every year. Fantastic!Read more
  • recipe Emeril's Cranberry Conserve
    Donna Bristow, VA 11-21-2008

    Flag

    Excellent and Easy

    Rated: 5 stars out of 5
    There is a typo on this website's recipe. Only add 1/4 c raspberry vinegar. I originally found this recipe in a magazine in... 2003, and it said 1/4 c. I have made it every Thanksgiving, because family and friends request it. And you really can make it a week or two in advance! How great is that? Read more
  • recipe Emeril's Cranberry Conserve
    Linda Ocean Park, WA 11-17-2008

    Flag

    cranberry conserves

    Rated: 4 stars out of 5
    only add 1/4 cup of vinegar
  • recipe Emeril's Cranberry Conserve
    Judy Salisbury, NC 11-23-2007

    Flag

    SAY IT ISN'T SO!!

    Rated: 1 stars out of 5
    There's a real problem here. 1-1/2 cups of Raspberry Vinegar?? That's a bottle and a half. I'm sure there is a print... error. I made it for Thanksgiving and it was so sour no one ate it, not even me! I'm Emeril's biggest fan, but this recipe needs to be ammended.Read more
  • recipe Emeril's Cranberry Conserve
    Kelli Topeka, KS 06-05-2007

    Flag

    Wonderfully Easy

    Rated: 5 stars out of 5
    Great recipe, very easy to make and another family favorite. We have this on hand all the time now. We really like it over... ice cream.Read more
  • recipe Emeril's Cranberry Conserve
    Anonymous 03-04-2007

    Flag

    way over the top

    Rated: 1 stars out of 5
    This recipe was a disapointment way too much vinegar would not make it again.
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