Emeril's Cranberry Conserve

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband just told me he is taking over cooking the Thanksgiving dinner this year. The only recipe he requested was this one. I have made this for a few years now and it is such a unique flavor and it is a beautiful looking dish as well. I serve it in a large glass mason jar with a clasp lid. When my guests see that jar coming to the table it gets applauds. Don't forget to decrease the vinegar to 1/4 cup.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for the first time this year and followed the recipe exactly except that I used balsamic raspberry vinegar and 1-1/2 cups was way overpowering.. You could smell the vinegar every time you got near the dish. Next time I will reduce it to at least only 1/2 cup and use 1 cup of water instead. Wish I would have read the reviews first. Always a good idea to do that.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think the recipe is correct. I've been making this four five years too I've always used 12 oz (1-1/2 cups of raspberry vinegar. I buy a 12 oz bottle of very good raspberry vinegar. I get requests for it every year. Fantastic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

There is a typo on this website's recipe. Only add 1/4 c raspberry vinegar. I originally found this recipe in a magazine in 2003, and it said 1/4 c. I have made it every Thanksgiving, because family and friends request it. And you really can make it a week or two in advance! How great is that?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

only add 1/4 cup of vinegar

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

There's a real problem here. 1-1/2 cups of Raspberry Vinegar?? That's a bottle and a half. I'm sure there is a print error. I made it for Thanksgiving and it was so sour no one ate it, not even me! I'm Emeril's biggest fan, but this recipe needs to be ammended.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe, very easy to make and another family favorite. We have this on hand all the time now. We really like it over ice cream.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a disapointment way too much vinegar would not make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely love this conserve; however, I reduced the vinegar to 1/4 cup to make it edible. We make it every year for Thanksgiving and freeze half of it for use throughout the year.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great taste how ever to much orange.