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Emeril's Cranberry Conserve Recipe

Emeril's Cranberry Conserve

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on December 13, 2005

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    I made this recipe couple of Christmases ago and gave a small jar of it to one of my coworkers. She was going to a family Christmas dinner and I thought it would be nice for her to take some cranberry conserve along. My cranberry conserve never made to the dinner. She decided to taste it and then promptly sat down and ate the whole jar of it by herself. It's been a hit with everyone I have given some to taste.

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  • on December 01, 2005

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    Wonderful. Out of the cranberry sauces I made, this was the first one devoured, and I out did my mother-in-law. "BAM"!

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  • on November 27, 2005

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    This was so easy to make and came out delicious. It was great that I was able to make it days before Thanksgiving and just keep it in the fridge. I will make it every year now.

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  • on November 18, 2005

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    This is the best cranberry sauce I have ever tasted. The flavor and the aroma brings in the holiday spirit at the dinner table.

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  • on December 02, 2004

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    Ever since I made this cranberry conserve to be part of our Thanksgiving meal, it has been popular enough that I have to make it every year!!!

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  • on November 30, 2004

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    This was simply delicious and tangy! It went extremely well with the turkey and dressing. Everyone wanted the recipe! I served the pecans in a separate dish for those who wished to garnish their sauce. A must for the Holidays!

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  • on November 29, 2004

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    A good relish/conserve but way too much vinegar. The flavor of the vinegar was too strong. If I did it again (which I doubt I would replace the vinegar with wine/juice/ or water.

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  • on November 23, 2004

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    I make this cranberry conserve every year at Thanksgiving. It's easy and fast, and I can do it the day before the dinner. Fabulous! Do try it!

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  • on November 21, 2004

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    Very yummy and fun to make!

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