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Emeril's Creamy Lemon Icebox Pie with Lemon-Scented Whipped Cream and Fresh Berries Recipe

Emeril's Creamy Lemon Icebox Pie with Lemon-Scented Whipped Cream and Fresh Berries

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: The Art of Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on June 07, 2011

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    Agreed that the topping was lacking - followed the adding vanilla and a tad more sugar - was splendid

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  • on April 27, 2011

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    Teriffic!! I think this is the best pie I ever made. I didn't know if they meant sweatened condensed milk or plain, so I got the sweatened. It was wonderful. The whipped cream, however was not very tasty, so I added some vanila extract and some granulated sugar to make it sweater. It was just wonderful. Thanks so much for this recipe!

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  • on September 11, 2010

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    I used the filling portion of this recipe to make Key Lime Pie and it was too good. I added the lime juice and zest instead of the Lemon ingredients. I will now be using this filling recipe for most of my pies. Also I added the eggs as was stated in the key lime recipe and baked for 8 minutes and then refrigerated. Thanks for the help.

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  • on July 20, 2010

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    It's easy and delicious... definitely worth doing!!!!

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  • on April 20, 2010

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    Mmmm, good and simple. Be sure that cream cheese is at room temp

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  • on April 14, 2010

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    I made this the other day, and OH MY WORD IT WAS EXCELLENT! I love lemons to begin with, so I may be a little biased, but it really was delicious! It was also so easy to make! Great to bring along to parties and great for a warm spring day! I also tried it with limes instead of lemons and that too was excellent :

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