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Emeril's Drunken Beef Recipe

Emeril's Drunken Beef

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 26, 2011

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    We make this dish often. We've loved it from the first time. We do however add peppers to the dish when the time comes to add the onions. Very pleasing. Thanks Emeril!

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  • on February 18, 2007

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    Had to go to William Sonoma to get the demi glaze. Couldn't find it in supermarkets or specialty markets. Excellent recipe.

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  • on October 19, 2005

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    Excellent with any tender beef

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