Emeril's Duck and Noodle Soup

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Picture of Emeril's Duck and Noodle Soup Recipe Photo: Emeril's Duck and Noodle Soup Recipe
Rated 3 stars out of 5
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Total Time:
2 hr 30 min
Prep
15 min
Cook
2 hr 15 min
Yield:
4 to 6 servings
Level:
--
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Ingredients

  • 1 whole duck (about 5 pounds)
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons tamarind paste
  • 3 cloves chopped garlic
  • 3 tablespoons dark cane syrup
  • 2 tablespoons ketchup
  • 2 tablespoons water
  • Creole seasoning, recipe follows
  • 1 quart dark duck or veal stock
  • 1/2 pound rice noodles, cooked
  • 1 cup chopped roasted peanuts
  • 2 cups julienne cucumbers, peeled and seeded
  • 2 cups bean sprouts
  • 1 cup loosely packed fresh cilantro leaves
  • Sesame oil
  • Rice wine vinegar, to taste
  • Chili paste, to taste

Directions

Preheat the oven to 400 degrees F. Season the duck with salt and pepper. Set aside. In a food processor, combine tamarind paste, garlic, cane syrup, ketchup and water. Season with Creole seasoning. Puree until smooth. Yield: 3/4 cup

Brush the entire duck with the tamarind mixture. Place on a baking sheet and roast until tender, about 1 1/2 hours. Remove from the oven and cool completely. Remove the bones and slice the meat into thin slices. In a large pot, bring the stock to a boil. Divide the noodles, duck, vegetables, peanuts, and herbs between the serving bowls. Ladle the hot broth into each bowl. Drizzle in the sesame oil. Pass the vinegar and chili paste with the soup and let individuals season to taste.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Combine all ingredients thoroughly. Yield: 2/3 cup

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  • on July 29, 2011

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    I'm trying to make this recipe now, but I'm a little confused. Are we meant to add ALL of the spice mixture to the tamarind mixture? Seems like a lot of spice mix to me….what is meant by 'season' with creole seasoning'? Is that a dash, a tablespoon or the whole bowl?

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