Emeril's Eggnog

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This is a really good recpie. My husband and I really enjoyed it, but it took extra vinila and sugar. After that it was tasty thanks for the putting out the recipe. Hope to see more..

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I have never made eggnog before. I found this quite easy and tasted wonderful.

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I love this recipe. It has become a tradition here in the winter.
Some of the reviewers complained of lumps. To avoid that, when ladling in the cream and milk, do so slowly while mixing constantly. Also do the same when after mixing in the eggs to the milk and cream. This is to help warm it up slowly and the stiring will help keep you from getting scrambled eggs instead of egg nog. Eggs cook very quickly if your not careful. I can now do it without any lumps but have messed it up a couple times when I was in too much of a hurry to combine the two.
It is a bit more work than some but well worth it.

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I found that this recipe is more trouble than it is worth. you are better off buying it at the local super market and adding the usual fixings.

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takes more time due to the straining of custard...but worth it.
Use pasteurized eggs tho for the frothy topping.

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A wonderful recipe and easy to make. Be sure to follow the recipe ie strain the custard first.

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You started out in your program by making fun of a small spatchula. You said that it must be from Reacheal Ray, you took a very conasending attitude? why?

Your good! but do you have to stoop to the level of politics with MUD SLINGING?

She could help boost you ratings!!!

Jack

lacyhardyhouse@att.net

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I used to look forward every year to Christmas season so you could buy egg nog, but after making this stuff I will never again buy egg nog from the store. THis stuff is so rich and amazing.

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never was an eggnog fan.....until now, thanks Emeril!

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This was such an awesome recipe! It turned out fabulous and my whole family enjoyed it. It may look hard to make but I did it myself and Im definetly not the best cook!