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Emeril's Eggnog Recipe

Emeril's Eggnog

Emeril Lagasse

Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004

Show: Emeril LiveEpisode: Happy, Happy Holiday

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on December 16, 2009

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    This is the best egg nog I've had, hands down! It was absolutely delicious and had a perfect consistency. (It's not as viscous as the store-bought stuff. It's good as is, but I also recommend mixing dark rum and bourbon for a slightly different taste.

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  • on December 14, 2009

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    I would reccomend this recipe to anyone who wants to have a taste of real holiday flavor.

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  • on January 13, 2009

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    I made this recipe twice. The first time without liquor (i was serving kids too. Because i wasnt stirring it enough i had to strain it twice. But everyone loved it. The second time i added the liquor, strained it only once, and everyone loooved, and had second servings! Good job Emeril! You never let me down.

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  • on December 16, 2007

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    had such a good flavor

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  • on December 15, 2007

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    emeril is always good what ever he makes

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  • on February 18, 2007

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    emeril you out did yourself.this is good job well dun.think you. ray

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  • on January 31, 2007

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    it was good and very rich but it had a grateytexture taste to it,and i strained it a couple times.

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  • on December 26, 2006

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    Fabulous. Easy. Will make again for New Year's. We made the mistake of tasting it before we even got to "whip up" the fluffy stuff. Next time we'll make it all the way through...I hope!

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  • on December 18, 2006

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    How wonderful to find a(any recipe that combines classic method with modern flair, this one scales well too!

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