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Combine all ingredients thoroughly.
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By chefz2
Tacoma, wa
on July 04, 2010
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Because we have a family member who can't take cayenne, we substituted chili powder and cumin instead and boy oh boy was it great! Especially for roasting the thanksgiving turkey and making the stuffing.
By joyflurybrown_1...
Northfield, 70
on March 26, 2010
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I use this on chicken, all kinds of fish, egg salad, tuna salad... it just goes great with just about anything you want to add a little "zing" to!
Thanks, Emeril, for sharing your 'secret' with us!
By yourfoodconnois...
Gaithersburg, MD
on January 27, 2010
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I added this wonderful seasoning to a sweet and spicy italian sausage pasta with onions and peppers...I almost mimmicked a favorite NEW ORLEANS PASTA I love to eat at a local place.
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