Emeril's ESSENCE Creole Seasoning

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 15

Showing 11-15 of 15

Sort by:

Newest
  • on June 03, 2007

    Flag

    We always keep a container of this seasoning mixed up and in the pantry!!! A must have!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 07, 2006

    Flag

    Perfect to add if you want to add some heat to your food!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 01, 2006

    Flag

    It's easy to make, it adds awesome flavor to all my dishes. I make it in huge batches and it has a very, very long shelf life.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 23, 2005

    Flag

    its the best stuff

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 07, 2005

    Flag

    I use this seasoning for just about everything I cook. The only thing is I substituted 1/2 T. salt with a 1/2 T. celery salt. I just like celery salt in just about everything I cook.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.