Ingredients
- 6 ounces sliced pastrami
- 2 tablespoons whole-grain mustard
- 4 ounces beer
- 3 slices onion, rings intact
- 1 tablespoon oil
- Salt and pepper
- 2 slices rye bread or thick crusty brown bread
Directions
Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By brendajbrueggem...
Boise, 51
on August 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been searching and searching for the original pastrami sandwich the pioneers made years ago . The pioneers did not have a lot of ingredients to cook with. But thats what made their food good, simple and sastifying. Thank you Emril for the original pastrmi sandwich. It taste great. And now my search is over..
By ricec001_9286247
Kailua-Kona, HI
on May 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I hestitated to review this recipe because it is basic. Sometimes simple foods are the best. This sandwich is one of them. Match the mustard, rye bread, and onion to your taste, use quality pastrami and rye bread (light or dark. Absolutely delicious. It's like grilled fresh oysters in the half shell with nothing but butter and their own juices. Wow! There are many delicious complex recipes; but, like this sandwich, often nothing is better than simple. Thank you Emeril.
By prose1_6962737
lincoln, NE
on February 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would have rated this recipe higher for ease, but the taste was a bit strong. I would make it again.
Read all 3 reviews