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Emeril's Favorite Roast Pheasant Recipe

Emeril's Favorite Roast Pheasant

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on January 03, 2008

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    This is fantastic! My husband shot the pheasant and had already skinned and cut up the bird. I put chopped carrots and onions in a roasting pan, put the phesant pieces on top, sprinkled the meat with salt, pepper, essence and dried thyme before laying the bacon on top. 375 for 1 1/2 hours. The veggies were so fantastically caramalized we fought over them. And I don't even like cooked carrots! For the sauce, I used a good zinfindale (sp? and instead of butter, added a little corn starch to make it thicker. Served with mashed potatoes and steamed broccoli. We both cleaned our plates! Thanks Food Network! I'm glad we have another pheasant in the freezer.

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  • on December 29, 2007

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    I cut the recipe in half for only one pheasant and it was still to much stuffing given how small pheasants are. But the stuffing is an unusual mix of sweet and savory and was absolutely delicious and rich. The pheasant turned out delicious - I cooked it upside down for the first half just to ensure that the breast ended up moist. The sauce was wonderful and gave a great flavor - its definitely a must with the pheasant.

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  • on January 31, 2006

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    The pheasant was so juicy, and the flavors were to die for!

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  • on July 22, 2005

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    I used this recipe only for the bread pudding. It's a good savory pudding, but too many ingredients. There are others that are as good or better.

    Did not use this pheasant recipe, so I'm not rating that part of it.

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  • on December 12, 2004

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    I made this for a family dinner last night, and it was a huge hit! Instead of the three pheasants, I used six cornish hens and followed the rest of the recipe exactly. It was simple and yet fancy...a definite make-again dinner.

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  • on December 02, 2004

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    what I did. . .
    added marsela wine instead. (had some on hand
    no carrots or onions, stuffed cavities with quartered apples and oranges
    for fresh herbs bought poultry mix = rosemary, sage, thyme
    Excellent ---

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  • on November 07, 2004

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    Excellent recipe, the sauce is amazing! Everyone I made this recipe for loved it, even the kids!

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