Emeril's Favorite Tortilla Soup

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I have made this several times and it has become one of my family's favorite dinners. I do add a bit more tomato paste.

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Sooooooooo good! I've been using this recipe for years and it's always come out great! I like to add some corn and a little extra chicken stock, and use store bought tortillas. A great meal anytime of the year - and low fat :

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Great tortilla soup recipe! The chipotle crema really adds to the dish. I recently started adding black beans which I really like, but it is still an excellent recipe as is.

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Delicious! Had a get together and everyone loved the soup and wanted the recipe. I did not make the chipotle crema due to lack of time, just used sour cream. I made it a little in advance and let it sit on warm in the crock pot. The flavors were perfect.

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This was a great recipe. I omitted the chicken, and made it vegetarian. I pureed everything with an immersion blender. Sub'd chicken stock with water, butter, and spices; sub'd sour cream with low-fat yogurt. Added black beans, corn, and green onions. Served with fish tacos. Great dinner; enough for 5. Got a lot of compliments.

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This soup was fabulous. I loved it and my husband loved it. Followed the recipe except for the avocado and peppers, which i did not have on hand at the time. Accidently used a full can of paste, but had over 6 cups so it all evened out in the end. Taste was not too spicy and not to bland. The fried tortilla strips were very tasty. My husband couldn't get enough of them. Great recipe, definetely will make again!

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When you have a little time to spare, this soup is worth it!! Its my favorite, and pretty budget friendly.

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Excellent, and easy

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Delicious! The fried tortilla strips are worth the effort.

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I followed the recipe exactly except for one addition. I added a can of fire roasted diced tomatoes. This soup was amazing! As good as you would find in any restaurant here in south Texas. I will definitely make this again and again!