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1 1/2 cups water
2 teabags of choice
l/2 lemon, thinly sliced
1-inch piece fresh ginger, sliced
1/4 cup honey, or to taste
Brandy or Cognac
In a small saucepan bring water to a boil and remove from the heat. Pour water into a heated teapot over teabags, add lemon, ginger and honey and brew for up to 5 minutes. Serve in teacups, with brandy or cognac to taste.
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Other Recipes from this Episode
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