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Emeril's First Alphabet Soup Recipe

Emeril's First Alphabet Soup

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Cooking with the Children

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on November 17, 2009

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    My little one is 18 mo old and on the picky side. She gobbles this up. I've added black beans and potato and corn for more flavor. So happy I found this recipe!!!

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  • on March 18, 2009

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    Love it! You can do so much to make it more your taste. A keeper.

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  • on April 03, 2007

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    The kids loved doing this. It was simple, fun and good.

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  • on February 06, 2007

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    This soup was a big hit with my whole family. My 2 year old loves it. The hardest part of the recipe is chopping the veggies.

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  • on November 18, 2006

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    This recipe is quick and easy and tastes great. I think you could add chicken and make a chicken and veggie soup.

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  • on November 10, 2006

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    This was really good. Could have used a little more substance though. I thought about maybe mini meatballs or adding potatoes.

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  • on October 28, 2006

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    This soup was increbily easy to make. The amount of vegetables was perfectly balanced, although next time I would use a little less pasta. And the best part is, the soup gets better with time. After each day the spice was a little more pronounced and it was just perfect.

    I will continue to make this every time I want a yummy simple soup.

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  • on May 21, 2006

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    This was very easy to make. It also has good flavor. But if I'm going to spend the time making soup, I like a really REALLY tasty one, which I didn't think this was. So I guess this is good for something quick and easy that isn't out of the can.

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  • on November 07, 2005

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    THE SOUP WAS SPICY AND DELICIOUS, JUST LIKE THAT ADORABLE SHAQ SAID...I GAINED A WHOLE NEW LEVEL OF RESPECT FOR EMERIL, HE INTERACTED SO WELL WITH SHAQ, WHO SEEMED LIKE HE REALLY ENJOYED FOOD...I ENJOYED SHAQ'S ENTHUSIAM AND COMMENTS...

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  • on November 06, 2005

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    Okay, it doesn't get much easier than this. Very tasty and quite satisfying. The baby bam -- not spicey yet very flavorful. I did not use alphabet but a very small tube called acini di pepe. I cooked the pasta for a short time before adding it to the soup just to remove some of the starch. The pasta still absorbs a lot of the liquid during cooking but leaves enough liquid for a nice hearty soup.

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