Emeril's Fried Turkey

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

All I can say Emeril's Fried Turkey is out of this world.. Made two turkeys for for family and friend on thanksgiving.. and there was nothing left..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I prepared and fried our Thanksgiving Turkey this year for the family, and was amazed when the rub called for 1 CUP, yes 1 CUP of Salt, I checked that and double checked, and to my speculation, it was way TOO MUCH SALT for our taste! Granted it was for two birds in the recipe, but I haved it and rub it on our one 14lb Turkey. I will make this again, for Christmas Eve, but will not use as much salt. In all other regards, the bird came out very juicy and tasty and I would recommend the recipe, just be weary of the salt if you're not use to eating lots of salted foods.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed all the instructions that Emeril laid out in the program on all the safety procedures as wells as the marinade and frying. This was the best turkey I have every had. It went smoothly and the meat was so flavorful and juicy. I will do this every holiday!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We have used this recipie for the last three years at Thanksgiving. I usually do two turkeys, one roasted and one deep fried. I very seldom if ever have left overs of the Emeril deep fried turkey. The men especially like it, so I've delegated the cooking of that turkey to them which also lessens my load on Thanksgiving. Two "birds" with one stone as it were.
We love this turkey recipie in Ohio.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Messy but fun and well worth it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This Thanksgiving will be the fifth year we've fried a turkey - and we always use this recipe. It is the BEST!

A tip: After frying the turkey, take some fresh baby spinach leaves and fry them in the oil for about a minute. Remove from oil, put on paper towel lined plate to drain and sprinkle with salt! Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This marinade is a keeper, but don't overdo it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We did it last year for thanksgiving and it was so juicy and full of flavor.
I will do it every year for as long as i can. Thank you for making it accessible to anyone.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have prepared this recipe for several years and it always gets rave reviews from all. The only problem with it is the amount of time to cleanup the mess form cooking...not to mention disposal of the oil.

Bottom line I guess it is worth the trouble as friends and family beg for the fried turkey each Thanksgiving. The tradition continues.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Try it, you'll love it. Delicious.