- 2 1/2 ounces gin (recommended: Hendrick's)
- Crushed ice
- Splash or spray of dry vermouth
- 2 pickled cocktail onions
Combine the gin and ice in a cocktail shaker and shake vigorously for 30 seconds. Splash or mist a tall martini glass with vermouth. Strain the gin into the martini glass, garnish with the onions, and serve.
Recipe courtesy Emeril Lagasse, 2005