Ingredients
- 2 1/2 ounces gin (recommended: Hendrick's)
- Crushed ice
- Splash or spray of dry vermouth
- 2 pickled cocktail onions
Directions
Combine the gin and ice in a cocktail shaker and shake vigorously for 30 seconds. Splash or mist a tall martini glass with vermouth. Strain the gin into the martini glass, garnish with the onions, and serve.
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By crftyfaith_4023131
Hesperia, CA
on October 16, 2005
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A great drink.....However, it calls for dry vermouth.... On the air, Emeril used sweet vermouth...(very obvious by the color
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