Emeril's Hawaiian-Style Poke
Total:
25 min
Prep:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In the bowl of a food processor, combine the peanut butter, coconut milk, soy sauce, lime juice, hot sauce, and sesame oil, and process on high speed.

Place tuna in a large bowl. Add the red onions, seaweed, macadamia nuts, cilantro, and lime juice.

Pour the peanut butter mixture over the tuna and combine. Season with sesame oil, soy sauce, and Hawaiian salt, to taste. Serve on top of wonton chips or wrap in lettuce leaves.

IDEAS YOU'LL LOVE

Hawaiian-Style Poke

Recipe courtesy of Old Lahaina Luau

Dad's Hawaiian-Style Beef Short Ribs

Recipe courtesy of Tia Mowry

Poke

Recipe courtesy of Sam Choy

Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli

Recipe courtesy of Tyler Florence

Hawaiian Style Pizza

Recipe courtesy of James Babian

Tofu Poke

Recipe courtesy of Sam Choy

Tako Poke

Recipe courtesy of Robert Irvine

Tuna Poke

Recipe courtesy of Seth Raynor

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking