Emeril's Inside-Out Spicy Tuna Roll with Special Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 16, 2013

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    I always like to pump as much nutrition as possible into everything I make. So I added cucumber shreds (peeled, de-seeded and carrot shreds inside the roll, and thinly sliced avacado hemispheres on the outside. It looked beautiful and tasted even better.

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  • on August 30, 2012

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    Wow!!! This was easy to make and soooo tasty. I made this for my husband and he loved it so much. I highly recommend it for sushi lovers. !!!!

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  • on July 17, 2011

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    If there were 6 stars this recipe would get it. If you can get fresh tuna make this because it is so good!

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  • on April 06, 2007

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    My husband and I have been using this recipe for about four years and get rave reviews everytime. If you like spicy tuna rolls this is the one!

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  • on November 30, 2006

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    i really liked this different take on a simple spicy tuna roll. i really like the sauce that you make with the mayo, only thing i added a second time was cucumber and it just got better.

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  • on August 23, 2005

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    This was easy and tasted just like a restaurant!

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