Ingredients
- 1/2 cup heavy cream
- 2 teaspoons confectioners' sugar
- 2 1/2 cups freshly brewed strong coffee
- 2 tablespoons sugar
- 1/4 cup walnut liqueur
- 1/2 cup chocolate liqueur
- 1/4 cup coffee liqueur
- Sweetened cocoa powder, garnish
Directions
In a medium bowl, beat the cream until soft peaks just start to form. Add the confectioners' sugar and beat to soft peaks. Set aside.
In a pot or heatproof pitcher, combine the coffee, sugar, and liqueurs, and stir until the sugar is dissolved. Divide among 4 stemmed mugs and top with the whipped cream. Sprinkle the cream lightly with cocoa powder, and serve immediately with a straw in each mug.
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By bill_6156739
New Braunfels, TX
on August 26, 2007
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This drink is great for winter time. Friends are also impressed with the homemade whipped cream.
By sharma.phillips...
Riverton, UT
on November 25, 2005
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Pretty good, this is also good if you use hot chocolate instead of coffee. Both are good, I didn't use the walnut liqueur because my husband is allergic so I increased the coffee luqueur. It was still good.
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