Emeril's Kicked Up Scampi

Total Time:
20 min
Prep:
5 min
Cook:
15 min

CATEGORIES
Ingredients
  • 16 large, head on scampi
  • Creole seasoning
  • 3 tablespoons olive oil
  • For the sauce:
  • 2 tablespoons garlic
  • 1 tablespoon parsley
  • 2 tablespoons capers
  • 1 tablespoon olive oil
  • 1/4 cup cold butter
  • Fresh ground black pepper
Directions

Season the scampi with Creole seasoning. Add olive oil to a saute pan and heat. When oil is hot, add seasoned scampi and saute for 5 minutes, or until scampi is fully cooked. Remove scampi from the saute pan and set aside. To the saute pan, add the garlic and saute for 1 minute. Add the parsley and capers. Add the additional olive oil and saute for 1 minute. Remove the pan from the heat and whisk in the cold butter. Season with pepper. Pour the sauce over the scampi. To serve: Spoon the beans into the center of 4 plates. Surround the beans with 4 scampi and top with the caper

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