Preheat the oven to 350 degrees F.
Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes. Remove and drain. Toss the noodles with the butter. In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9 by 13 - inch pan. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving.
More Recipes and Ideas:
Emeril's Stacked Salad, Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips, Emeril's Egg Benedict with Country Ham, Poached Eggs and Fresh Herb Hollandaise, Parmesan Cheese, Garlic Chicken Recipes, Noodles, Chicken Cordon Bleu Recipes, Dairy Free, Stuffed Pork Chops Recipes
Thank you! your flag was submitted.