Emeril's Lasagna

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Delicious. The balance of cheeses and the special meat sauce made this the best lasagna I've ever cooked or eaten.

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This lasagna was delicious but I will not be making it again. It took very long to prepare (mostly the sauce. I followed the directions to a tee and the final result was too runny, and that was after a resting time of almost 20 minutes (recipe asks for 10. I want a lasagna that has some sort of shape and this came out a shapeless white and red mush.

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By far, the BEST Lasagna I have every prepared/served/eaten! Emeril knocked it out of the park with this recipe! First and foremost, thank you to all the 'reviewers' as I took in everything everyone said. : I didn't add any salt at all, I did not use fresh Mozzarella (just bought the already grated package to save time, I used my 4 qt. deep dish (Le Creuset, I doubled the meat sauce, I cooked the lasagna noodles for about 3-4 minutes and I added a handful of chopped Parsley because I think every Italian sauce should have Parsley. Personal preference. I cooked the sauce all day, this got all the guests at the house hungry for dinner because the house smelled fabulous. Other than the Parsley, I followed this recipe to the letter. Because of the deep dish, I had to let it cool for 10-15 longer. Served it with fresh bread and a salad. With the left over sauce and Ricotta mixture, I made Manicotti 3 days later. Let me just say, YUMMY!

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DE-LI-CIOUS!!! Absolutely amazing. The amount of work and time was well worth it. My whole family enjoyed it :

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Loved it! The best lasagna I have ever made and eaten for that matter!

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Very good but be careful with the amount of salt. Also, needs more sauce.

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Truely a great recipe! THe meat sauce is really fantastic. The only problem is that there is not enough of it. I make this now with the same recipe but double the meat sauce. It just doesn't go as far as the cheese as is. I followed the recipe exactly it seemed there was almost double cheese to meat and I like the porportions to be more equal. Overall awesome! Well worth the time and expense. Spend the little extra and get quality ingredients, if you are going to spend the time to make this, make it worth it!

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The meat sauce is amazing! I didn't use the veal but did equal parts beef and pork. Next time I will use the veal also and follow exactly. I was worried at first that it would be too watery with the broth but once you simmer and then add the Parmigiano it is perfect. I could not stop tasting it while it was simmering. I never follow salt amounts on recipes because they are almost always too salty for me. Because of the beef broth and cheeses you really don't need to add salt. I added a tiny bit to the meat as it browned but never added any more. Perfect.

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The meat sauce is an awesome base for this recipe. I improvised on the cheese mix a little and it turned out great. The real star of the dish was the flavorful sauce.

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I did it many times and it's so perfect!! Totally worth the money and effort...my mother in law HATES that my lasagna is better than hers as my husband and father in law always are compliment me HAHA! I made a little big change and it's that instead of the store brought lasagna noodles I made my own pasta with flour and eggs adding a little of olive oil and semolina...it's just perfect!! My favorite recipe on the foodnetwork!