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Emeril's Lasagna Recipe

Emeril's Lasagna

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

Showing 101-110 of 156

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  • on September 20, 2006

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    Nothing more to say, but the best sauce I have ever had! Add seafood to make it EVEN BETTER!

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  • on September 06, 2006

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    Made this for the first time and the family loves it! I used Italian sausage for the meat and not quite as much parmesan cheese, but it was still great!

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  • on August 28, 2006

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    Really good

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  • on August 28, 2006

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    I have never tried lasagne like this before but I going to try it because it looks delicious.

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  • on August 08, 2006

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    This lasagna was excellent. Truthfully, labor intensive, but well worth the work. It was even better the next day! I made a 9x13 dish for a family of four and it was gone by the following day!

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  • on July 01, 2006

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    We made this lasagna for a party of ten people. Every person raved asked about the recipe. It was by far the best lasagna I have ever had. I grew up in Brooklyn NY, with the best food on the planet.

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  • on June 18, 2006

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    I have made this recipe a few times now and it always comes out wonderful and gets great reviews. The last time I mad it I added some pork I had leftover and it was wonderful. It has a rich meaty sauce and wonderful flavor. I do vary only by pre-cooking my lasagna noodles.

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  • on June 14, 2006

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    This lasagna is absolutely delicious! It takes a while to make but it is sooooo worth it! It's my party recipe and everyone loves it!!!

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  • on June 13, 2006

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    For a lobster and crabmeat lover, this was an easy to make recipe with a wonderful creamy flavor. My guests loved it!

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  • on May 15, 2006

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    This lasagna is delicious. I made it once for a birthday dinner and everyone devoured it. Upon request, I'm making it again today. :

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