Emeril's Lasagna

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

Showing 111-120 of 156

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  • on May 07, 2006

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    hi

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  • on April 27, 2006

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    When my husband made Emeril's lasagna for a party, everyone was raving about it and many told us it was, hands down, the BEST lasagna they had ever tasted! It's meaty and delicious, Bon Appetito!

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  • on April 26, 2006

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    This is the best lasagna recipe yet. The meat sauce is very flavorful. Lasagna tastes perfect even heated up the next day. Highly recommend.

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  • on April 17, 2006

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    This was by far one of the best lasagna recipes I have tried. The cheeses are worth the expense for a special occasion. I served it to my husband for our 25th wedding anniversary!

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  • on April 07, 2006

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    This lasagna was to die for. I made it for a party and now everytime we get together, guess what I get bring.

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  • on April 05, 2006

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    The flavor was simply great.The provalone cheese added a great texture when the dish had cooled slightly.

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  • on March 24, 2006

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    DO YOU COOK THE LASAGNA NOODLES FIRST??????????????? help I have to make this tommorro!!! 3/24/06

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  • on March 12, 2006

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    My husband and I have made just about every lasagna recipe on the planet and this one has to be the best!! Do not skimp on the cheese - get the good stuff.
    The meat sauce is to die for. Make a double recipe of it so you'll have something for a midnight snack - sauce, bread and a little vino...YUM.
    This recipe should have a ten star rating.

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  • on March 04, 2006

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    that was the best lasagna we have ever tasted before . from lori clayton in las vegas

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  • on February 20, 2006

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    This is one of the best Lasagna recipe's I have ever attempted. I agree with other users to use high quality cheeses and be careful when adding additional salt. It is a very time consuming process, but well worth the effort. I also recommend using fresh basil in both the sauce and the filling. Buon Appetito!

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