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Emeril's Lasagna Recipe

Emeril's Lasagna

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

Showing 151-156 of 156

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  • on October 19, 2004

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    This recipe turned out delicious, especially when you make your own meat sauce. I added a little red wine and extra red pepper for a kick. Great for entertaining.

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  • on October 14, 2004

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    This lasagna took me some time to prepare, as it was my first time making lasagna...but was it ever worth it! The best lasagna I have ever had. Everyone loved it!

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  • on September 26, 2004

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    The reason i'm rating this recipe is because when i saw him make it looked so good that it made me want to get his recipe.

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  • on September 24, 2004

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    this is the best lasagna I've ever had

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  • on September 18, 2004

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    I made only one change. Instead of 1/3 pork,lamb, and veal I used Owens breakfast sausage.

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  • on September 13, 2004

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    This is the best lasagna I've ever eaten/prepared (most definately the best I've ever prepared.

    Lasagna is never "very" easy to make, but this is soooo good I would make it anytime anybody requested lasagna.

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