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Emeril's Lasagna Recipe

Emeril's Lasagna

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

Showing 81-90 of 156

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  • on April 17, 2007

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    Best lasagna I've ever had. And the SAUCE!!! The sauce so so good, you could eat it as a meal in itself!

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  • on March 08, 2007

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    I finally got all of the ingredients to make this, took me a while but it's absolutely delicious. My husband loves it! Thanks so much!

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  • on February 19, 2007

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    This was the best lasagna I have ever had but the noodles didn't cook. Nobody finished their plate because of the noodles but the taste is the best!

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  • on February 06, 2007

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    Awesome recipe! Took a bit as far as steps go but all loved it.

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  • on February 04, 2007

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    I fed this to a crowd of extended family a few days after Christmas. I wanted to try my new pasta maker out so we made it with homemade noodles. We also used sweet Italian sausage instead of the veal and that worked out great. The cheese mixture is the best I have ever used--not bland like a lot of recipes that use only ricotta are. This is my new standard for lasagna!

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  • on January 31, 2007

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    Whenever I need to make lasagna I use this. I follow the recipe word for word because I think it truly is the perfect recipe...worth all the effort!

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  • on January 28, 2007

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    All I can say is ABSOLUTELY FABULOUS!!! I made this for Christmas lunch and thought there would be lots of leftovers --- barely had enough for a "midnight snack."

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  • on January 16, 2007

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    The meat sauce is excellent (I don't put in the celery and carrots though, and not cooking the noodles ahead of time helps it stay together so much better. Pretty expensive to prepare because of all the cheeses. I usually need more sauce than it calls for, so make some extra.

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  • on January 13, 2007

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    This is the best tasting lasagna I've had, and I wasn't the only one who thought so...BUT the recipe as is is WAY too salty, as other reviews had mentioned. I used low sodium beef broth and added no salt at all to anything. Still came out just right. Can't imagine what it would've tasted like with all that additional salt!

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  • on January 05, 2007

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    This was a rich lasagna. I loved the flavor and the spicy sausage. It's not a lasagna you want two or three pieces of because with all the cheese it becomes a bit too much. It was excellent leftover the next day.

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