Emeril's Late Night Parfait

Total Time:
1 hr 7 min
Prep:
2 min
Inactive:
1 hr
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pint vanilla ice cream
  • 1/2 cup crumbled biscotti cookie crumbs, or other cookie crumbs of choice
  • 1/4 cup Frangelico or other nut flavored liqueur
  • 2 tablespoons roughly chopped lightly toasted hazelnuts or walnuts
Directions

Remove the ice cream from the freezer to soften slightly, about 5 minutes at room temperature.

Into the bottom of 4 footed parfait or ice cream glasses, scoop about 2 tablespoons of the vanilla ice cream. Top with about 1/2 tablespoon of the cookie crumbs and drizzle lightly with 1 1/2 teaspoons of the liqueur. Continue layering the ingredients, ending with liqueur on top. Place the glasses in the freezer for the ice cream to harden, about 1 hour.

To serve, sprinkle the top of each parfait glass with nuts and serve.


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    Recipe courtesy of Emeril Lagasse