Emeril's Layered Margaritas

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 (12-ounce) can frozen limeade
  • 1 1/2 cups premium 100 percent agave tequila
  • 3/4 cup Grand Marnier, or triple sec
  • Ice
  • 8 lime wedges
  • 1/2 cup coarse salt
  • 1 cup strawberry puree, recipe follows
  • 1 cup mango puree, recipe follows
  • 4 strawberries
  • 4 mango slices
  • Strawberry puree:
  • 2 pints strawberries, hulled and sliced
  • 1/2 lemon, juiced
  • 2 tablespoons sugar
  • Mango Puree:
  • 6 mangoes, seeded, peeled and sliced
  • 1/2 lemon, juiced
  • 2 tablespoons sugar
Directions

In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth.

Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat.

Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita.

Garnish with a strawberry on the rim of the glass and a slice of mango.

Strawberry puree:

Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree. Puree should be thick.

Mango Puree:

Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly. Puree should be thick.


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