Ingredients
- 1 (12-ounce) can frozen limeade
- 1 1/2 cups premium 100 percent agave tequila
- 3/4 cup Grand Marnier, or triple sec
- Ice
- 8 lime wedges
- 1/2 cup coarse salt
- 1 cup strawberry puree, recipe follows
- 1 cup mango puree, recipe follows
- 4 strawberries
- 4 mango slices
Directions
In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth.
Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat.
Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita.
Garnish with a strawberry on the rim of the glass and a slice of mango.
Strawberry puree:
- 2 pints strawberries, hulled and sliced
- 1/2 lemon, juiced
- 2 tablespoons sugar
Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree. Puree should be thick.
Mango Puree:
- 6 mangoes, seeded, peeled and sliced
- 1/2 lemon, juiced
- 2 tablespoons sugar
Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly. Puree should be thick.
Photo: Emeril's Layered Margaritas Recipe
















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By bmagmeek_8050935
Visalia, CA
on September 12, 2007
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This was a yummy drink. I only gave it for stars because it was a little to sweet and I not an expert on drinks.
By angelmedia
oceanside, CA
on May 27, 2007
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I'm not big on alcoholic drinks but really liked these. I cut the alcohol by about 1/3 and added about a 1/2 cup more lemon/lime juice. Couldn't get the layered effect, but it still looks great all swirled together. the mango and strawberry accent the alcohol perfectly.
By 2catjack@msn.com
marmora, NJ
on November 05, 2005
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everyone at my party could not get enough for these! its a keeper!thanks
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