Emeril's Lobster Pot Pie
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- Recipe categories: Shellfish, Lobster, Dairy, Vegetables, Mushroom, Beans and Legumes, Peas,
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Total Reviews: 4
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By mundanetomagic
Toronto, ON
on October 08, 2012
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This is a fall favourite of my husbands. I use fresh corn instead of frozen peas (lobster and corn are a better match and I used an apple brandy (with a few extra splashes...AWESOME!
By andhulse_12323217
Winter Park, 48
on March 31, 2011
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Being budget conscious I made this recipe using scallops, and shrimp due to the high cost of lobster. It was absolutely delicious!!!! I made other adjustments such as: boiling the shrimp shells with onion,carrot, and celery in a product called better than boullion lobster base. Instead of using peas I used blanched varicot green beans, carrots, celery, and mushrooms that I had on hand in my pie. I highly recommend this recipe, as Emeril rocks! I know I will use this recipe often.
By jdunnjr_12701125
Chattanooga, 82
on March 01, 2010
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This was an easy recipe. I made it ahead and baked off at the last minute. Everyone loved it!!!
By sweethunni55_29...
Clovis, CA
on June 20, 2005
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good