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Total Reviews: 4
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By andhulse_12323217
Winter Park, 48
on March 31, 2011
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Being budget conscious I made this recipe using scallops, and shrimp due to the high cost of lobster. It was absolutely delicious!!!! I made other adjustments such as: boiling the shrimp shells with onion,carrot, and celery in a product called better than boullion lobster base. Instead of using peas I used blanched varicot green beans, carrots, celery, and mushrooms that I had on hand in my pie. I highly recommend this recipe, as Emeril rocks! I know I will use this recipe often.
By jdunnjr_12701125
Chattanooga, 82
on March 01, 2010
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This was an easy recipe. I made it ahead and baked off at the last minute. Everyone loved it!!!
By jany002_6069114
GOODLAND, FL
on September 12, 2006
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I THINK THIS PERSON HAD IT WRONG WHEN SHE SAID OYSTERS DON'T GO WELL WITH LOBSTER. THEY MEANT _O_Y_S_T_E_R_ MUSHROOMS!!!DUH
By sweethunni55_29...
Clovis, CA
on June 20, 2005
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good