Emeril's Lobster Pot Pie

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 31, 2011

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    Being budget conscious I made this recipe using scallops, and shrimp due to the high cost of lobster. It was absolutely delicious!!!! I made other adjustments such as: boiling the shrimp shells with onion,carrot, and celery in a product called better than boullion lobster base. Instead of using peas I used blanched varicot green beans, carrots, celery, and mushrooms that I had on hand in my pie. I highly recommend this recipe, as Emeril rocks! I know I will use this recipe often.

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  • on March 01, 2010

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    This was an easy recipe. I made it ahead and baked off at the last minute. Everyone loved it!!!

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  • on September 12, 2006

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    I THINK THIS PERSON HAD IT WRONG WHEN SHE SAID OYSTERS DON'T GO WELL WITH LOBSTER. THEY MEANT _O_Y_S_T_E_R_ MUSHROOMS!!!DUH

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  • on June 20, 2005

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    good

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