Emeril's Most Kicked-Up Meatloaf Ever

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (270)

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Average Rating:

Total Reviews: 270

Showing 261-270 of 270

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  • on September 15, 2004

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    I've never made meatloaf before but i was challenged by my brother to find a recipe that was as good as his local diner's. He loved the meatloaf. And the sauce is awesome!After letting the meatloaf rest I sliced it and then grilled both sides on a skillet, served them with creamy mashed potatoes and Rocco Despirito's fried onions(see is meatloaf recipeon top. Diner vs. me. I won :

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  • on September 11, 2004

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    Many years I have tried to feed my family meatloaf, including my mom's which is considered escellent. Each time a frown a complaint, until I tried Emeril's. Children are grown but still complaind until they tasted Emerils. Even my grandchilden like it.
    Thank you. L of Spokane

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  • on August 08, 2004

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    It has too much going on. It was good but I won't make it agin.

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  • on August 08, 2004

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    perfect...my husband requests this often.

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  • on August 07, 2004

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    This meatloaf is outstanding, my family could always take it or leave it with meatloaf, not so with this one. Everyone wanted more, even my 4 year old grandson said that it was "delicious". The flavors just burst in your mouth!

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  • on July 25, 2004

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    This is the best meatloaf we have ever had and I don't care for meatloaf. My family loves it. The only thing I changed was that I used ground pork instead of pork sausage and sometimes I can't get veal so then I just increase the beef and pork. This is absolutely delicious and you won't go wrong even with those that turn up their nose at meatloaf.

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  • on July 13, 2004

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    I never liked meatloaf until I attempted to follow this recipe. This is the most flavorful and moist meatloaf I have ever tasted. I recommend this recipe to everyone.

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  • on July 11, 2004

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    This Meatloaf was easy to do and everybody we served it to loved it. One guest said "This is the best Meatlof I have ever had".

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  • on July 07, 2004

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    I am an in home chef and have made over 20 different meatloaf recipes for many clients. This one is everyones favorite. I sometimes just use bottled chili sauce for the glaze, and ground pork instead of sausage. Those are the only changes I sometimes make.....and its always wonderful.

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  • on June 17, 2004

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    Very tasty and juicy meat loaf. The flavours are just right.

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