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Average Rating:
Total Reviews: 270
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By rachelalam
Philadelphia PA
on December 10, 2011
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The best meatloaf ever I adjusted the spices to my taste the family went crazy !!!!
By LKM72
on December 05, 2011
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It is the best meatloaf EVER, but very elaborate to prepare. Worth the effort though!!!!!
By jodi.rzepka_123...
Fredonia, 72
on November 11, 2011
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Phenomenal! After an impression consumption of nearly 1/3 of the meatloaf and a side of mashed tators and corn, my dinner guest passed out into a food coma (only after loading the dishwasher for me and cleaning the kitchen, of course. To crisp up the bacon and to bring out the glaze on top of the loaf, I broiled it for just a few minutes after it was done baking- perfection! I used fire roasted chopped tomatoes for the sauce (broken down with a handblender and added a little brown sugar to sweeten it up. Yum-o-licious!
By coloradofoodies
on October 17, 2011
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HOLY COW THIS IS GREAT!
We've made this recipe over and over again, and it never gets old. Even the kids request this one and they are picky eaters. We rarely use the bacon, but don't really miss it at all. The amount of flavor packed into this one is so perfectly balanced it really doesn't need it. Our only recommendation on this recipe is MAKE EXTRA. If any of it survives the first meal, meatloaf sandwiches the next day are delicious.
By Marilynlwb
Litchfield Park, AZ
on September 20, 2011
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Great recipe! Everytime I make this I get rave reviews and have been told it's the best meatloaf ever!
By crosario1227
medford, MA
on August 24, 2011
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WOW this was hands down the moistest meatloaf ever. They didn't have veal at my local grocery so I used regular ground beef with spicy sausages. Overall this ones a keeper and will definitely make again!!!
By TheRealDeal
Sanford, FL
on August 20, 2011
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This is THE most delicious meatloaf EVER! My husband asks for it often, but I try to save it for special occasions because it's so good. Thanks Emeril!
By zacnatasha_10868567
SAINT AUGUSTINE, FL
on July 12, 2011
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Not meatloaf at all. The name gives this a bad rap. This was comfort food. I added one cup of parmesan cheese. Hot, bubbly goodness, yum. I didn't have a loaf pan, so I formed it on a cookie sheet. My husband tweeted, "how do you make meatloaf edible, make it into a bacon armadillo."
By mismax
Richardson, TX
on July 04, 2011
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Finally! A meatloaf recipe my family loves!
By Norman_12534955
Volente, TX
on June 26, 2011
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The absolute best meatloaf we ever tasted... The glaze is out of this world.... Once you taste this meatloaf you will throw away all other meatloaf recipes....