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Emeril's Most Kicked-Up Meatloaf Ever Recipe

Emeril's Most Kicked-Up Meatloaf Ever

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (270)

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Average Rating:

Total Reviews: 270

Showing 51-60 of 270

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  • on May 29, 2010

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    I had to triple the recipe because I was making dinner for 20 ppl. I didn't have ANY leftovers whatsoever! It was such a hit! Everyone raved about it, saying it was the best meatloaf ever. My highly critical husband even liked it, especially the sauce that you pour on top before putting it in the oven. I think I'll make more of that next time. I didn't use ground veal and just substituted with more ground beef. I think the breakfast sausage was a great idea. Overall, I will definitely try this again.

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  • on May 04, 2010

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    My family all love this meatloaf. Never any leftovers. It takes a little while to prepare but it's well worth the effort.

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  • on February 14, 2010

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    Loved the recipe on paper, and I was totally jazzed while it was cooking. 350 for 60 minutes just didn't cook it all the way, so I was bummed to find the center quite rare. Bacon? Jeez! How do do you cut rubbery bacon on top of meat loaf? Loved the sauce and the flavor.

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  • on February 09, 2010

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    I added shredded carrots, used ground turkey instead of the veal, and used two loaf pans instead of one. Best meatloaf I have ever made! Rave reviews from my husband, as well.

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  • on January 29, 2010

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    can anyone tell me if it is necessary to put veal into the mixture?

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  • on January 27, 2010

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    This meatloaf was excellent, makes quite a lot though. As others suggested you may have to use a different pan because of the sheer volume of mixture. Also, cook the bacon separately.

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  • on December 26, 2009

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    I converted this recipe to a vegan version and it was FANTASTIC!!! Love the sauce!!

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  • on December 09, 2009

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    Suprised at some of the bad reviews but will agree on the bacon. Next time I make this Meatloaf I'll crisp the bacon on the side and add afterwards. Love the recipe!

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  • on November 20, 2009

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    This is another great recipe of Emeril's .. I made this last yr for thanksgiving and could not stop making it since .. This was filled with flavor . .and I have not wrods to explain it. . yummmmy : You've got to .. got to try this .. Thnks Emeril ..

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  • on November 18, 2009

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    Pat a shallow cavity over the whole top of the loaf to hold the wonderful tomatoe sauce. Cook the bacon seperate and chop it fine and sprinkle over the finished and cooked meat loaf. I just used ground chuck and had great results. Mix well and no problem with it staying together.
    Take your time, and this will not disappoint. Thanks Emeril.

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