Emeril's New Orleans' Asian-Style Braised Pork Belly
Show: Emeril Live
Episode: Perfect Pork
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- Recipe categories: Rice, Grains, Meat, Pork, Vegetables, Lettuce, Onion,
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Total Reviews: 5
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By Dawgs 1951
Indianapolis
on May 23, 2011
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I have several pork belly recipes, this one ranks as one of the best I have had. Follow the recipe exactly as it is written and you can't miss. We made it as an appetizer, however it was so delicious we ate as the entree!! Excellent!
By repochefs_12637574
claremont, 69
on February 08, 2010
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This not only tastes wonderful, but i found it rather easy to do. It does take a bit of time and care,but it is well worth the effort. One hint--in the last hour of cooking, watch the time. Depending on how your oven cooks, you can easily loose the terrific glaze that forms. ENJOY!!!!
By mistermisterjoj...
wellimgton, FL
on October 06, 2008
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turned the belly of pork into a creat dish, from ireland
By srinstructorl_1...
San Ysidro, CA
on April 12, 2008
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this is delicious and different. You're still the best Emeril
By jonesdiamonds_6...
None, GA
on July 23, 2007
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This recipe is wonderful. It takes some time but it is worth the wait. i have used this marinade with all types of pork and it has been equally as good!