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Emeril Lagasse

Emeril's New Orleans Fish House New Orleans Nectar Cocktail

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Viva Lagasse

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    1 serving

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1/2 ounce coconut rum (recommended: Malibu)
  • 1/2 ounce spiced rum (recommended: Captain Morgan)
  • 1/2 ounce melon liqueur (recommended: Midori)
  • 1 ounce pineapple juice
  • 1 ounce orange juice
  • Splash grenadine

Directions

Combine all ingredients with ice in a cocktail shaker and shake to blend. Strain and serve over ice in a tall highball glass.

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