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Emeril's New Orleans Fish House New Orleans Nectar Cocktail

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Viva Lagasse

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 1/2 ounce coconut rum (recommended: Malibu)
  • 1/2 ounce spiced rum (recommended: Captain Morgan)
  • 1/2 ounce melon liqueur (recommended: Midori)
  • 1 ounce pineapple juice
  • 1 ounce orange juice
  • Splash grenadine

Directions

Combine all ingredients with ice in a cocktail shaker and shake to blend. Strain and serve over ice in a tall highball glass.

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