Recipe courtesy Emeril Lagasse, 2003
Show: Emeril LiveEpisode: In a Nutshell
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In a cocktail shaker, combine the vodka, Nocello and cream and shake with cracked ice.
Strain into a tall martini glass and serve.
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Read all 1 reviews
on June 26, 2006
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I made these martinis for a small dinner gathering and they were a big hit. I used Frangelico liquer instead of the walnut liquer. This is a good party drink for sure!!
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