Emeril's Pasta Frittata
Show: Emeril Live
Episode: Cooking on a Budget
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- Recipe categories: Meat, Bacon, Dairy, Eggs, Cheese, Vegetables, Tomato,
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Total Reviews: 4
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By gjones_7051749
chicago, IL
on December 25, 2008
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The family loves this frittata. Easy, simple, delicious - what's not to love. The wording at the end of the recipe is a bit confusing to some people - Emeril does not mean to suggest that we should serve the pasta frittata with spaghetti and meatballs on the side. He's actually suggesting that the frittata should be served with the SAUCE from the leftover meatballs and spaghetti. One of the previous reviewers made a comment suggesting that he/she thought Emeril wants us to serve it with spaghetti and meatballs. Not so.
By rachie_b
San Francisco, CA
on October 27, 2008
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Tasty recipe, but missing something like herbs or spice. It's delicious with a side salad, but would be very heavy with a side of pasta and meatballs.
By patgarv_1236243
Chicopee, MA
on March 21, 2007
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What a great way to use leftover pasta.
Its easy, quick and delicious. Now if only Emeril could find a way to makeover my small, unfunctional kitchen...
By rubensgram_5852264
Tokeland, WA
on August 15, 2006
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I love fritata's and this one is great.A great way also to use left-overs.