Emeril's Peach Melba
Show: Emeril LiveEpisode: Fruit Desserts
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- Recipe categories: Fruit, Peach, Raspberry, Dairy, Eggs,
- recipe
- ratings & reviews(4)
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Total Reviews: 4
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By DoreanB
on September 07, 2011
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Most other recipes I found for Peach Melba had the peaches poached in just simple syrup, which is why I chose this one. Having wine in the poaching liquid adds an extra depth of flavor that elevates this version above the others.
This recipe was easy to make, and tasty, too. I sweetened the raspberries a little more than called for because they seemed awfully tart to me. It could be just the batch of berries I had. The berries need some tartness to cut through the sweetness of the other components, but if they're too tart it's pretty jarring.
By snapshot81_7786153
kent, WA
on June 17, 2007
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This dessert is definitely worth the effort. It really adds a classy, romantic finish to any Italian meal. I pureed strawberry instead of raspberry (because I didn't want to mess with the seeds and it turned out delicious.
By tinywiny_4121829
Wiscasset, ME
on March 26, 2006
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I try this wonderful recipe and I loved it. Keep up the good work.
By h-kramer_3885567
Menasha, WI
on September 29, 2005
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easy to make and good to eat