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Emeril's Perfect French Fries Recipe

Emeril's Perfect French Fries

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on June 03, 2012

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    Make these even better by frying in pure beef lard. That's what used to make MacDonalds fries taste so special. I get mine in 1/2 gal. tubs from a local butcher. Strain through cheese cloth and refrigerate to use again.

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  • on February 13, 2012

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    they were AWESOME

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  • on May 15, 2011

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    Perfect! Used canola instead of peanut oil because that's all we had on hand.

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  • on January 27, 2011

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    i really love this recipe my fries turned out great

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  • on January 24, 2011

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    These are the worlds best fries.

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  • on October 31, 2010

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    This is my second time making french fries and it turned out much better this time also because i have a thermometer now. Controlling the temperature was the hardest part. A question, are you allowed to reuse the frying oil? And thanks for the directions!

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  • on October 12, 2009

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    These are terrific. My husband says we'll not buy frozen again!

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  • on September 06, 2009

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    These are sensational! Best fries I've ever had. Simple and easy to make. I added Paula's house seasoning and they were marvelous!

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  • on August 06, 2009

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    These were great. Haven't done fries in a long time because they never really turned out good but these are insane. Well worth the extra effort to cook them twice and prep the night before.

    Thanks Emeril:

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  • on March 01, 2009

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    kic it up a nauch is not neaded this was perfict i love it

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