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Emeril's Perfect French Fries Recipe

Emeril's Perfect French Fries

Emeril Lagasse

Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2006

Show: The Essence of EmerilEpisode: Steak Frites

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on February 13, 2012

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    they were AWESOME

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  • on May 15, 2011

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    Perfect! Used canola instead of peanut oil because that's all we had on hand.

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  • on January 27, 2011

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    i really love this recipe my fries turned out great

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  • on January 24, 2011

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    These are the worlds best fries.

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  • on October 31, 2010

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    This is my second time making french fries and it turned out much better this time also because i have a thermometer now. Controlling the temperature was the hardest part. A question, are you allowed to reuse the frying oil? And thanks for the directions!

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  • on October 12, 2009

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    These are terrific. My husband says we'll not buy frozen again!

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  • on September 06, 2009

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    These are sensational! Best fries I've ever had. Simple and easy to make. I added Paula's house seasoning and they were marvelous!

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  • on August 06, 2009

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    These were great. Haven't done fries in a long time because they never really turned out good but these are insane. Well worth the extra effort to cook them twice and prep the night before.

    Thanks Emeril:

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  • on March 01, 2009

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    kic it up a nauch is not neaded this was perfict i love it

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  • on January 20, 2009

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    if you to dip the fried potatos in a mix of eggs and folwer beofre frying them for the second time, you will taste the out of this planet french dipped fries.ha
    try it and let me know..
    nadia
    (714 206-1976
    nadiajeep@yahoo.com

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