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Emeril's Pimento and Bacon Clams Recipe

Emeril's Pimento and Bacon Clams

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Total Reviews: 2

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  • on July 09, 2006

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    These clams are the best. Every time some one is having a party they are always requesting that I bring these with me. The butter is so easy to make that I always make extra & mix them in with my mashed potatoes.

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  • on December 23, 2004

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    I am getting this recipe for about the fifth time.Every time I have made it for a party I gave my copy away.It is a simple yet elegent way to start a dinner party,the hardest part is opening the clams.Emeril knows best,trust me, it is worth the effort!

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