Emeril's Pineapple Batida: Batida de Abacaxi

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Latin Fare

Be the first to rate this recipe
Total Time:
5 min
Prep
5 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 1/2 cups Cachaca (Brazilian rum), or white rum
  • 3/4 cup pineapple juice
  • 2 tablespoons lemon juice
  • 2 tablespoons simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool
  • 3 cups crushed ice
  • 6 pineapple wedges, garnish

Directions

Combine rum, pineapple juice, lemon juice and simple syrup in a cocktail shaker and shake vigorously. Strain into a cocktail glass over crushed ice. Garnish with pineapple wedge.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google