Emeril's Pineapple Batida: Batida de Abacaxi

Ingredients

• 1 1/2 cups Cachaca (Brazilian rum), or white rum
• 3/4 cup pineapple juice
• 2 tablespoons lemon juice
• 2 tablespoons simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool
• 3 cups crushed ice
• 6 pineapple wedges, garnish

Directions

Combine rum, pineapple juice, lemon juice and simple syrup in a cocktail shaker and shake vigorously. Strain into a cocktail glass over crushed ice. Garnish with pineapple wedge.