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Emeril's Pork Dumplings with Spicy Sauce Recipe

Emeril's Pork Dumplings with Spicy Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 24, 2011

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    Wow! I had won tons and cabbage from a salad and decided to try this recipe. I had to buy the bamboo steamer but I think it's worth the investment :
    This would be a fun thing to make with a friend, the stuffing of the dumplings takes time. They were outstanding. I learned that you cannot crowd them or the won tons reach out to each other like regenerating skin to join one another, can ruin your won ton. I want to find a shrimp recipe next so yummy no need to fry!

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  • on February 11, 2010

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    After eating these, I don't think I can eat dumplings any where else. These were so good!!!

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  • on August 18, 2007

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    I didn't use the heavy cream due to lactose intolerance, but they were excellent.

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  • on June 24, 2006

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    Nice recipe for pork dumplings. Also fried some and came out good

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  • on April 11, 2006

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    My family loves this recipe! Once we bought our bamboo steamer, this recipe was a cinch to make and will be fun for entertaining too!

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  • on August 09, 2004

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    This is such an easy recipe and it tastes fabulous! Emeril does it again!

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