Emeril's Roasted Garlic

Total Time:
45 min
Prep:
5 min
Cook:
40 min
Ingredients
  • 4 whole garlic bulbs
  • 1 teaspoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon Essence, recipe follows
  • Emeril's ESSENCE Creole Seasoning (also known as Bayou Blast):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
Directions

Preheat the oven to 400 degrees. Combine the garlic, olive oil, salt, pepper, and Essence together on a sheet of aluminum foil. Fold the edges of the foil together to form a tent and roast until tender, for about 40 minutes. It will keep 2 to 3 days with a little olive oil in the refrigerator. Squeeze the cloves out of the bulb and make a paste.

Emeril's ESSENCE Creole Seasoning (also known as Bayou Blast):

Combine all ingredients thoroughly and store in an airtight jar or container.

Yield: about 2/3 cup

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.


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