Photo: Emeril's Sausage Pot Recipe
Ingredients
- 2 tablespoons olive oil
- 2 large onions, sliced
- 2 (1-inch thick and 5-inch long) bacon pieces, large diced
- Salt
- Freshly ground black pepper
- 1/2 cup Creole mustard
- 2 12-ounce bottles Turbo Dog beer
- 5 hot dogs
- 5 pounds assorted sausage
- 2 pounds sauerkraut
- 2 tablespoons chopped garlic
- Cracklin's (recipe follows)
- Green onions
- Creole seasoning
Directions
In a large pot, add olive oil. Add sliced onions and saute for 2 minutes. Add bacon. Season with salt and pepper. Cook for 5 minutes, or until bacon begins to render and onions are beginning to caramelize. Add the Creole mustard and the beer. Stir. Add half of the sausage. Add the sauerkraut on top of the sausage. Add the rest of the sausage. Add the hot dogs and the garlic. Bring to a boil. Reduce to a simmer, cover and cook for 45 minutes. Garnish with Cracklin's green onions and Cr
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By jcourch_9930688
Covington, GA
on March 10, 2010
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My husband and I love to cook this sausage recipe. The first time was to take to a Supper Club end of the year party. They sopped up the pot with the bread. We started adding pork chops and brats and we get asked to bring it to partys all the time. He is serving it tonight for his Lions Club. This will be our favorite always.
By ronaldp_589912
Pleasanton, NE
on July 05, 2004
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This is the best sausage I have ever tasted
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