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Total Reviews: 2
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By jcourch_9930688
Covington, GA
on March 10, 2010
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My husband and I love to cook this sausage recipe. The first time was to take to a Supper Club end of the year party. They sopped up the pot with the bread. We started adding pork chops and brats and we get asked to bring it to partys all the time. He is serving it tonight for his Lions Club. This will be our favorite always.
By ronaldp_589912
Pleasanton, NE
on July 05, 2004
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This is the best sausage I have ever tasted